🫙 From the Spice Rack
Irish Lamb Stew
1 ea Boneless leg of lamb 3 T Oil 2 ea Medium onions, chopped 1 ea Clove of garlic, minced 2 T Flour 2 c Beef stock 1 t Salt 1 x Black peper to taste 1/4 t Rosemary 1 ea Bay leaf
maineasy
Ingredients8 items
Ingredients
- 1ea boneless leg of lamb
- 3tsp oil
- 2ea medium onions, chopped
- 1ea clove of garlic, minced
- 2tsp flour
- 2cup beef stock
- 1tsp salt
- 1black peper to taste
Directions
- 1
1 ea Boneless leg of lamb 3 T Oil 2 ea Medium onions, chopped 1 ea Clove of garlic, minced 2 T Flour 2 c Beef stock 1 t Salt 1 x Black peper
- 2
Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan
- 3
Add onion and garlic and cook for a few minutes
- 4
Add flour andd stir, heat until mixture browns
- 5
Gradually add stock while stirring
- 6
Return meat to saucepan
- 7
Add salt, pepper, rosemary and bay leaf
- 8
Cover and simmer for 1 hour or until meat is almost tender