Mushroom Satay (Satay Het Hom)
8 oz Presoaked Chinese mushrooms --------------------------------THE MARINADE-------------------------------- 1 ts Finely chopped galangal 1 ts Finely chopped lemon grass 1 ts Kaff...
Ingredients
- 8ozpresoaked chinese mushrooms
- 1ts finely chopped lemon grass
- 1ts kaffir lime leaf
- 4sm garlic cloves
- 1tb light soy sauce
- 2tb sugar
- 1ts powdered coriander seed
- 1ts ground cumin
Directions
- 1
8 oz Presoaked Chinese mushrooms --------------------------------THE MARINADE-------------------------------- 1 ts Finely chopped galangal 1
- 2
Set aside
- 3
THE MARINADE: In a mortar pound together the galangal, lemon grass, lime leaf, coriander roots and garlic to form a paste
- 4
Place this in a mixing bowl and stir in all the other ingredients, mixing well
- 5
Place all the mushroom strips in this marinade and leave for at least 30 minutes
- 6
PEANUT SAUCE: In a wok or frying pan/skillet, heat the oil, add the curry paste and fry briefly until it blends with the oil
- 7
Add the coconut milk, lower the heat and stir well until a rich red colour appears
- 8
Add the remaining ingredients, stirring constantly until a thick sauce is formed, and set aside