🫙 From the Spice Rack
Irish Clear Lamb Stew
2 1/2 lb Lamb: "neck chops" 4 ea Medium-sized onions 4 ea Medium-sized carrots 1 x Salt and pepper 1 T Lamb fat 1 T Butter 2 1/2 c Stock or water 1 T Chopped parsley 1 T Chopped ch...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb lamb: "neck chops"
- 4ea medium-sized onions
- 4ea medium-sized carrots
- 1x salt and pepper
- 1t lamb fat
- 1t butter
- 21/2 c stock or water
- 1t chopped parsley
Directions
- 1
2 1/2 lb Lamb: "neck chops" 4 ea Medium-sized onions 4 ea Medium-sized carrots 1 x Salt and pepper 1 T Lamb fat 1 T Butter 2 1/2 c Stock or
- 2
Peel onions and potatoes, scrape carrots
- 3
Cut the meat into 8 pieces
- 4
only excess fat is cut away
- 5
Bones need not be removed
- 6
Cut the carrots and onions in quarters
- 7
Toss the meat in the hot fat until its color changes
- 8
repeat with onions and carrots