Indian Keema with Ginger
2 tb Vegetable oil 2/3 c Finely chopped onions 4 ts Minced garlic 1 1/2 tb Finely chopped ginger 2 Hot green chiles, seeded and -chopped 1 lb Lean ground lamb, or beef 1/4 ts Tumer...
Ingredients
- 2tb vegetable oil
- 2/3c finely chopped onions
- 4ts minced garlic
- 11/2 tb finely chopped ginger
- 2hot green chiles, seeded and
- 1/4ts tumeric
- 2ts garum masala (garam masala
- 2tb chopped coriander
Directions
- 1
2 tb Vegetable oil 2/3 c Finely chopped onions 4 ts Minced garlic 1 1/2 tb Finely chopped ginger 2 Hot green chiles, seeded and -chopped 1 l
- 2
Spices are sold or in shops specializing in Indian foods
- 3
If it is not available, substitute curry powder or curry paste and add it along with the tumeric and salt) Heat the oil in a skillet and add
- 4
Cook, stirring, about 10 minutes, or til they are caramel colored
- 5
Add the garlic, ginger and chiles and cook 2 minutes longer
- 6
Add the ground meat and cook, stirring and chopping with the side of a heavy metal spoon to break up any lumps
- 7
Cook until the meat loses its raw look and starts to brown
- 8
Sprinkle with tumeric and salt and stir