🫙 From the Spice Rack
Hulba (Fenugreek Paste)
1/4 c Ground hulba (fenugreek) 1 c -Cold water 2 Hot chilis (more if desired) Salt 1 Tomato; peeled and chopped 1/4 c Chopped onion -OR- spring onion 2 Garlic cloves; crushed 1/4 t...
maineasy
Ingredients8 items
Ingredients
- 1/4c ground hulba (fenugreek)
- 1c -cold water
- 2hot chilis (more if desired)
- 1/4c chopped onion
- 1/4ts hawayij
- 1c finely chopped boiled lamb
- 1tb chopped coriander leaves
- 2tb clarified butter or oil
Directions
- 1
1/4 c Ground hulba (fenugreek) 1 c -Cold water 2 Hot chilis (more if desired) Salt 1 Tomato
- 2
peeled and chopped 1/4 c Chopped onion -OR- spring onion 2 Garlic cloves
- 3
crushed 1/4 ts Hawayij 1 c Finely chopped boiled lamb -OR- chicken 1 c Boiled lentils 1 tb Chopped coriander leaves 2 tb Clarified butter or
- 4
Leave to soak for 5 hours
- 5
Pour off water and beat until frothy with a fork
- 6
Remove stalks and seeds from chilis and chop finely (take care in handling them)
- 7
Blend into fenugreek paste with salt to taste and place in a pot
- 8
This is the actual Hulba