🫙 From the Spice Rack
Homemade Haggis
INGREDIENTS: 1 lb Boneless lamb shoulder or -breast, cut into Pieces, or use ground lamb 1/2 lb Lamb liver, cut into pieces 1/2 c Water 1 sm Onion, coarsely chopped 1 lg Egg 3/4 ts...
maineasy
Ingredients8 items
Ingredients
- 1/2c water
- 1sm onion, coarsely chopped
- 1lg egg
- 3/4ts salt
- 3/4ts ground black pepper
- 1/2ts sugar
- 1/4ts ground ginger
- 1/8ts ground cloves
Directions
- 1
INGREDIENTS: 1 lb Boneless lamb shoulder or -breast, cut into Pieces, or use ground lamb 1/2 lb Lamb liver, cut into pieces 1/2 c Water 1 sm
- 2
You can unmold the loaf and serve it in place of the purchased haggis recipes
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DIRECTIONS: Heat oven to 350-F
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Greas an 8 1/2 by 4 1/2 inch loaf pan
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In food processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves,
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Add the remaining half of the lamb and the oats
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process until well combined
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Spoon lamb mixture into the greased pan