Herbed Roast Leg Of Lamb with Roast Onions&
1/3 c Mustard, Dijon 1 lg Garlic clove -- chopped 1 tb Rosemary, fresh, finely -chopped 1 tb Thyme, fresh -- finely -chopped 1 1/2 tb Soy sauce 1/4 c Wine, dry white 4 tb Olive oil...
Ingredients
- 1/3c mustard, dijon
- 1lg garlic clove -- chopped
- 1tb rosemary, fresh, finely
- 1/4c wine, dry white
- 4tb olive oil
- 8lblamb, leg of
- 2lbonion, small white
- 2lg carrot
Directions
- 1
1/3 c Mustard, Dijon 1 lg Garlic clove -- chopped 1 tb Rosemary, fresh, finely -chopped 1 tb Thyme, fresh -- finely -chopped 1 1/2 tb Soy sa
- 2
My note: I also insert slices of garlic (medium cloves, quartered) into slits made in the roast at about 3 inch intervals with a sharp knife
- 3
This adds a wonderful subtle flavor to the meat
- 4
Mince the garlic clove and mash to a paste with 1/4 tsp salt
- 5
Blanch onions in boiling water 2 minutes, drain, and peel
- 6
Cut carrots into 1/2" pieces
- 7
Cook potatoes in boiling salted water for 10 minutes, drain, and halve
- 8
In a small bowl whisk together the mustard, the garlic paste, the chopped rosemary, the chopped thyme, the soy sauce, the white wine, and sa