🫙 From the Spice Rack
Herbed Rack Of Lamb
2 Racks of lamb, trimmed of -fat 2 tb Dijon mustard 2 tb Soy sauce 2 lg Cloves garlic, crushed 1 t Dried rosemary 1/2 ts Ground ginger 1 t Dried thyme 1 t Ground marjoram Ground pe...
maineasy
Ingredients8 items
Ingredients
- 2racks of lamb, trimmed of
- 2tb soy sauce
- 2lg cloves garlic, crushed
- 1t dried rosemary
- 1/2ts ground ginger
- 1t dried thyme
- 1t ground marjoram
- 1. whisk together the dijon, soy, garlic, herbs,
Directions
- 1
2 Racks of lamb, trimmed of -fat 2 tb Dijon mustard 2 tb Soy sauce 2 lg Cloves garlic, crushed 1 t Dried rosemary 1/2 ts Ground ginger 1 t D
- 2
Whisk together the Dijon, soy, garlic, herbs, spices, and oil
- 3
Paint the marinade generously over the exposed surfaces of lamb
- 4
Place the racks in a roasting pan and let marinate at room temperature for 1 hour
- 5
When ready to serve, preheat the oven to 400o
- 6
Roast the lab for 25 minutes for medium-rare
- 7
Remove to a platter, carve the rack and present
- 8
4 portions Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)