Herb & Spice Butter
8 tb Unsalted butter softened 2 tb Fresh rosemary, chopped 1 tb Fresh tarragon, chopped 1 tb Fresh chives, chopped 1 tb Curry powder 1. Beat the softened butter until creamy. Blend...
Ingredients
- 8tb unsalted butter softened
- 2tb fresh rosemary, chopped
- 1tb fresh tarragon, chopped
- 1tb fresh chives, chopped
- 1tb curry powder
- 1. beat the softened butter until creamy. blend in remaining
- 2. place the butter on waxed paper and form it into a roll or
Directions
- 1
8 tb Unsalted butter softened 2 tb Fresh rosemary, chopped 1 tb Fresh tarragon, chopped 1 tb Fresh chives, chopped 1 tb Curry powder 1
- 2
Beat the softened butter until creamy
- 3
Blend in remaining ingredients
- 4
Place the butter on waxed paper and form it into a roll or other shope with a flat-bladed knife.(A pastry bag can be used to create more int
- 5
Allow the butter to rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs
- 6
tips: spread over lamb chops during grilling and serve with baked potatoes, steamed vegetables and rolls
- 7
from the book of country herbal crafts by Dawn Cusick.