🫙 From the Spice Rack
Haricot Mutton (Nz)
1 lb Neck and breast of mutton 1 sm Turnip 2 Sticks Celery 1 Onion 1 tb Tomato sauce (ketchup) 1 sm Carrot 1 tb Flour 1 tb Drippings 1 pt Stock Method: 1. Cut the meat into mouthfu...
maineasy
Ingredients8 items
Ingredients
- 1lbneck and breast of mutton
- 1sm turnip
- 2Sticks celery
- 1onion
- 1tb tomato sauce (ketchup)
- 1sm carrot
- 1tb flour
- 1tb drippings
Directions
- 1
1 lb Neck and breast of mutton 1 sm Turnip 2 Sticks Celery 1 Onion 1 tb Tomato sauce (ketchup) 1 sm Carrot 1 tb Flour 1 tb Drippings 1 pt St
- 2
Cut the meat into mouthful size pieces and trim off the fat
- 3
Slice up the vegetables
- 4
Melt the dripping in a pan
- 5
Dredge the meat with the flour and fry until brown
- 6
Take out the meat and fry the vegetables, then put all the ingredients in the pan and seson to taste
- 7
Simmer for one and a half hours
- 8
Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C