Hammin Di Pesach (Lamb, Meatballs & Spinach For Passover)
1 Chicken breast (2 halves) -ground 4 ts Olive oil 1 Egg; slightly beaten 2 tb Matza meal* 8 c Chicken broth -salt -freshly ground black pepper 1 ds Nutmeg 2 1/2 lb Lamb,breast of ...
Ingredients
- 1chicken breast (2 halves)
- 1egg; slightly beaten
- 2tb matza meal*
- 8c chicken broth
- 21/2 lb lamb,breast of or rib chops
- 2garlic cloves; sliced
- 2parsley, italian sprigs
- 2lbspinach,cooked and slightly
Directions
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1 Chicken breast (2 halves) -ground 4 ts Olive oil 1 Egg
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slightly beaten 2 tb Matza meal* 8 c Chicken broth -salt -freshly ground black pepper 1 ds Nutmeg 2 1/2 lb Lamb,breast of or rib chops 2 Gar
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sliced 2 Parsley, Italian sprigs -coarsely chopped 1 c -Warm water 2 lb Spinach,cooked and slightly -drained 4 Matzot;regular, broken into -
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The word Hammin (or Hammim) is derived from the Hebrew adjective Ham or warm which describes certain dishes that are kept warm for prolonged
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The only difference between the versions was the in the cuts of meat used
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Poor people used breast of lamb.and meatballs made with beef(when the cost of ground beef was a fraction of the cost of chicken.) People wh
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Add salt, pepper and nutmeg to taste and mix well
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In large pot, place the lamb with remaining oil, sprinkle with 1 tsp salt and 1/4 tsp pepper and lightly brown for 2-3 minutes