Haggis #3
1 Sheep's stomach, thoroughly -cleaned The liver, heart, and lights -(lungs) of the sheep 1 lb Beef suet 2 lg Onions 2 tb Salt 1 ts Freshly ground black pepper 1/2 ts Cayenne or re...
Ingredients
- 1sheep's stomach, thoroughly
- 2lg onions
- 2tb salt
- 1ts freshly ground black pepper
- 1/2ts cayenne or red pepper
- 1/2ts allspice
- 2lbdry oatmeal (the
Directions
- 1
1 Sheep's stomach, thoroughly -cleaned The liver, heart, and lights -(lungs) of the sheep 1 lb Beef suet 2 lg Onions 2 tb Salt 1 ts Freshly
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It involves cutting the lungs off the windpipe, cutting the heart off the large bloodvessels and cutting it open to rinse it, so that it can
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The liver, too, has to be freed from the rest
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Put them in a 4-quart pot with 2 to 3 cups water, bring to a boil, and simmer for about an hour and a half
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Let it all cool, and keep the broth
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Run the liver and heart through the meat grinder
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Take the lungs and cut out as much of the gristly part as you easily can, then run them through the grinder, too
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Next, put the raw beef suet through the grinder