🫙 From the Spice Rack
Gyros (Meat) *** (Dpbf70b)
1 1/2 lb Shoulder lamb* 1 lb Beef chuck* 1/4 c Dehydrated onions 1/3 c Water 1 tb Salt 1 ts Sugar 2 ts Oregano 2 ts Black pepper; coarsely groun 1 ts Cumin 1 ts Hot paprika 1/2 ts ...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb shoulder lamb*
- 1lbbeef chuck*
- 1/4c dehydrated onions
- 1/3c water
- 1tb salt
- 1ts sugar
- 2ts oregano
- 2ts black pepper; coarsely groun
Directions
- 1
1 1/2 lb Shoulder lamb* 1 lb Beef chuck* 1/4 c Dehydrated onions 1/3 c Water 1 tb Salt 1 ts Sugar 2 ts Oregano 2 ts Black pepper
- 2
coarsely groun 1 ts Cumin 1 ts Hot paprika 1/2 ts Cinnamon 2 Cloves garlic
- 3
pressed or mi 2 tb Vegetable oil Butter *including some fat 8 or more slices blanched bacon or fresh pork belly slices, if available Grind l
- 4
Regrind using small hole plate
- 5
In small bowl reconstitute onions in water
- 6
In another small bowl combine next 6 ingredients and mix thoroughly
- 7
In large bowl combine meat, onions and spice mix
- 8
Add garlic and vegetable oil