🫙 From the Spice Rack
Gulai Kambing (Spiced Lamb)
1 3/4 lb Lamb, fresh 2 ea Onion 3 ea Thai chile 1 x Ginger, fresh; 3/4" knob 1 x Lemon grass root, 1/2" knob 1 ea Lemon grass, stem 2 ea Garlic clove 8 ea Macadamia nut 2 ea Tomato...
maineasy
Ingredients8 items
Ingredients
- 13/4 lb lamb, fresh
- 2ea onion
- 3ea thai chile
- 1x ginger, fresh; 3/4" knob
- 1x lemon grass root, 1/2" knob
- 1ea lemon grass, stem
- 2ea garlic clove
- 8ea macadamia nut
Directions
- 1
1 3/4 lb Lamb, fresh 2 ea Onion 3 ea Thai chile 1 x Ginger, fresh
- 2
3/4" knob 1 x Lemon grass root, 1/2" knob 1 ea Lemon grass, stem 2 ea Garlic clove 8 ea Macadamia nut 2 ea Tomato, ripe 1/3 c Oil 1/2 t Card
- 3
2" 4 ea Cloves, whole 1 x Salt
- 4
to taste 1 x Pepper, black
- 5
to taste 4 c Coconut milk Calories per serving: 553 Fat grams per serving: 26 Approx
- 6
Cook Time: 1:00 Cut the lamb into bite-size chunks
- 7
Chop the onions, chiles, ginger, lemon root and lemon grass
- 8
Crush the garlic and grind the macadamia nuts