🫙 From the Spice Rack
Green Chili Stew
3 lb Lamb; Boneless Shoulder 1 c Onion; Chopped, 1 Large 3 ea Cloves Garlic;Finely Chopped 1/4 c Vegetable Oil 2 c Chicken Broth 1 t Salt 1 t Juniper Berries;Crushed, Dr 3/4 t Pepp...
maineasy
Ingredients8 items
Ingredients
- 3lblamb; boneless shoulder
- 1c onion; chopped, 1 large
- 3ea cloves garlic;finely chopped
- 1/4c vegetable oil
- 2c chicken broth
- 1t salt
- 1t juniper berries;crushed, dr
- 3/4t pepper
Directions
- 1
3 lb Lamb
- 2
Boneless Shoulder 1 c Onion
- 3
Chopped, 1 Large 3 ea Cloves Garlic;Finely Chopped 1/4 c Vegetable Oil 2 c Chicken Broth 1 t Salt 1 t Juniper Berries;Crushed, Dr 3/4 t Pepp
- 4
Medium, * 2 T Lemon Peel
- 5
Finely Shredded * Poblano Chiles should be roasted and peeled, (See Sowest1), and ~------------------------------------------------------ ~-
- 6
cut lamb into 1-inch cubes
- 7
Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink
- 8
Stir in broth, salt, juniper berries and pepper