🫙 From the Spice Rack
Mushroom Pate #1
1/3 c Butter 1/2 c Fresh mushrooms (any type) 1/2 c Finely chopped onion 2 tb Dry sherry or vermouth 3 oz Cream cheese; softened 1/4 c Minced fresh parsley In a fry pan, melt butte...
maineasy
Ingredients6 items
Ingredients
- 1/3c butter
- 1/2c fresh mushrooms (any type)
- 1/2c finely chopped onion
- 2tb dry sherry or vermouth
- 3ozcream cheese; softened
- 1/4c minced fresh parsley
Directions
- 1
1/3 c Butter 1/2 c Fresh mushrooms (any type) 1/2 c Finely chopped onion 2 tb Dry sherry or vermouth 3 oz Cream cheese
- 2
softened 1/4 c Minced fresh parsley In a fry pan, melt butter over med
- 3
heat, add mushrooms and onions
- 4
Cook until mushrooms are browned (10-15 min.), stirring often
- 5
Mix in sherry
- 6
Remove from heat,set aside
- 7
In a bowl, beat cream cheese and parsley until blended, and then add mushroom mixture
- 8
If you want the pieces of mushroom, just stir