🫙 From the Spice Rack
Greek Style Moussaka
3 md Eggplants 1/2 c Vegetable oil 3 lg Onions; chopped fine 2 lb Ground lamb; (or beef) 3 tb Tomato paste 1/2 c Red wine 1/2 c Chopped parsley 1/4 ts Ground cinnamon Salt Freshly ...
maineasy
Ingredients8 items
Ingredients
- 3md eggplants
- 1/2c vegetable oil
- 3lg onions; chopped fine
- 2lbground lamb; (or beef)
- 3tb tomato paste
- 1/2c red wine
- 1/2c chopped parsley
- 1/4ts ground cinnamon
Directions
- 1
3 md Eggplants 1/2 c Vegetable oil 3 lg Onions
- 2
chopped fine 2 lb Ground lamb
- 3
or beef) 3 tb Tomato paste 1/2 c Red wine 1/2 c Chopped parsley 1/4 ts Ground cinnamon Salt Freshly ground pepper 1/4 lb Butter 6 tb Flour 1
- 4
beaten until frothy Grated nutmeg 2 c Ricotta or cottage cheese 1 c Fine bread crumbs 1 c Grated Parmesan cheese Peel the eggplants and cut
- 5
Brown the slices quickly in 1/4 cup of the oil
- 6
Set aside
- 7
Heat the remaining oil in the same skillet and cook the onions until they are brown
- 8
Add the ground meat and cook 10 minutes