🫙 From the Spice Rack
Greek Pasticio
1 pk Pasta; cooked al dente -(454 gms) 1 lb Ground beef or lamb 2 Onions; chopped 3 Cloves garlic; chopped 1 cn Whole tomatoes; chopped -and liquid drained 1 ts Oregano 1 ts Basil
maineasy
Ingredients8 items
Ingredients
- 1pk pasta; cooked al dente
- 2onions; chopped
- 3Cloves garlic; chopped
- 1cn whole tomatoes; chopped
- 1ts basil
- 1ts allspice
- 1ts cinnamon
- 1ts sugar - to taste
Directions
- 1
1 pk Pasta
- 2
cooked al dente -(454 gms) 1 lb Ground beef or lamb 2 Onions
- 3
chopped 3 Cloves garlic
- 4
chopped 1 cn Whole tomatoes
- 5
chopped -and liquid drained 1 ts Oregano 1 ts Basil 1 ts Allspice 1 ts Cinnamon 1 ts Sugar - to taste ----------------------------------TOPP
- 6
Cook pasta tender but firm
- 7
Do NOT overcook! Brown the meat with the chopped onions and garlic
- 8
Add the spices, sugar to taste, and the drained tomatoes