🫙 From the Spice Rack
Greek Lamb Stew
1/4 c All-purpose flour Salt Black pepper 3 lb Lamb; cut into 2" cubes 1/4 c Olive oil 1 Bay leaf 1/4 ts Ground thyme 1/4 ts Dried rosemary 1 Cl Garlic 2 c Chicken stock 1 c White ...
maineasy
Ingredients8 items
Ingredients
- 1/4c all-purpose flour
- 1/4c olive oil
- 1bay leaf
- 1/4ts ground thyme
- 1/4ts dried rosemary
- 1cl garlic
- 2c chicken stock
- 1c white wine
Directions
- 1
1/4 c All-purpose flour Salt Black pepper 3 lb Lamb
- 2
cut into 2" cubes 1/4 c Olive oil 1 Bay leaf 1/4 ts Ground thyme 1/4 ts Dried rosemary 1 Cl Garlic 2 c Chicken stock 1 c White wine 1 cn Tom
- 3
blanched 1/2 c Black olives
- 4
pitted Recipe by: Elizabeth Powell Preparation Time: 2:30 Season flour with salt and pepper and dredge lamb cubes in it
- 5
Heat olive oil in large soup kettle over medium high heat
- 6
Brown lamb cubes in oil
- 7
Sprinkle herbs and garlic over lamb and add stock, wine, and tomato sauce
- 8
Season with additional salt and pepper to taste