🫙 From the Spice Rack
Greek Gyro
Ingredients 2 pound lean, boneless lamb (use meat cut from the leg or shoulder), cut in 1 inch cubes 1/3 cup olive oil 1/2 cup lemon juice, fresh 2 each garlic cloves, peeled, cut ...
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Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- cheese, approx
- bread, approx
- lemon, approx
Directions
- 1
Ingredients 2 pound lean, boneless lamb (use meat cut from the leg or shoulder), cut in 1 inch cubes 1/3 cup olive oil 1/2 cup lemon juice,
- 2
Remove about 1/4 cup to mix with the onions
- 3
Place lamb cubes in bowl with remaining marinade
- 4
toss to coat well
- 5
Place onions in small bowl and toss with reserved marinade
- 6
Cover with plastic wrap and chill, up to several hours, turning several times
- 7
Meanwhile, make yogurt sauce by lining a medium bowl with cheesecloth and spooning in the yogurt
- 8
Tie up edges of cheesecloth with string to form a pouch