Glazed Roast Lamb with Rhubarb Salsa

Directions

1. 1

   LAMB------------------------------------ 1 Leg of lamb (4-6 lbs) Boned -and rolled 3 tb Honey 1 ts Garlic salt 1/4 ts Ground pepper 2 tb Red

2. 2

   Place meat on rack in roasting pan

3. 3

   brush with glaze mixture

4. 4

   Roast in 325 degree oven for two to four hours or until desired doneness (150 degrees for medium rare or 160 degrees for medium), brushing o

5. 5

   RHUBARB SALSA: In a large saucepan, combine the onions,raisins,honey,vinegar,jalapeno pepper, garlic,and cardamom

6. 6

   Stir in rhubarb

7. 7

   Bring to boiling

8. 8

   reduce heat and simmer, covered, for 10 minutes, stirring as little as possible