🫙 From the Spice Rack
Glazed Rack Of Lamb For Two
1 ea Lamb rack (1 1/2 lb), French 1 x Salt 1 x Pepper 1 t Dried mustard 1/4 c Soy sauce 1/4 c Honey 1/4 t Dried ginger 1 ea Clove garlic, crushed 1/4 c Dry sherry, lemon or orange
maineasy
Ingredients8 items
Ingredients
- 1ea lamb rack (1 1/2 lb), french
- 1x salt
- 1x pepper
- 1t dried mustard
- 1/4c soy sauce
- 1/4c honey
- 1/4t dried ginger
- 1ea clove garlic, crushed
Directions
- 1
1 ea Lamb rack (1 1/2 lb), French 1 x Salt 1 x Pepper 1 t Dried mustard 1/4 c Soy sauce 1/4 c Honey 1/4 t Dried ginger 1 ea Clove garlic, cr
- 2
Sprinkle with salt and pepper
- 3
In small bowl, combine mustard, soy sauce, honey ginger, garlic and sherry or fruit juice
- 4
Decorate tips with kumquats, olives or paper frills
- 5
Cook lamb in oven preheated to 325?F for about 30 to 35 minutes per pound, or until meat thermometer registers 140?F for rare, 160?F for med
- 6
From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No copyright shown.