🫙 From the Spice Rack
German Lamb In Sour Cream
2 lb Lean, boneless lamb -- cut int 1 lg Onion chopped 1 1/2 c Beef broth 2 tb Vegetable oil 1 t Tarragon vinegar 1/2 c Flour -- (plus 2 tbsp.) 2 ts Salt 2 tb Water 1/2 ts Dill see...
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Ingredients8 items
Ingredients
- 2lblean, boneless lamb -- cut int
- 1lg onion chopped
- 11/2 c beef broth
- 2tb vegetable oil
- 1t tarragon vinegar
- 1/2c flour -- (plus 2 tbsp.)
- 2ts salt
- 2tb water
Directions
- 1
2 lb Lean, boneless lamb -- cut int 1 lg Onion chopped 1 1/2 c Beef broth 2 tb Vegetable oil 1 t Tarragon vinegar 1/2 c Flour -- (plus 2 tbs
- 2
Drain well
- 3
Combine the first measure of flour with the salt, dill seed, caraway seed and rosemary
- 4
Toss the lamb cubes in the mixture to coat thoroughly
- 5
Place the lamb cubes in a lightly oiled slow cooker
- 6
Stir in all the remaining ingredients except the second measure of flour, the water and the sour cream
- 7
Cook on the LOW setting for 10 to 14 hours
- 8
Turn to HIGH 30 minutes before serving