🫙 From the Spice Rack
Fruit Curry
2 c Long grain brown rice 4 c Water 1 ts Sea salt 2 Onions, chopped 1 ts Sea Salt 4 tb Safflower oil 1 Zucchini, sliced in rounds 1 c Eggplant, cubed 3 Green apples, cored and
maineasy
Ingredients8 items
Ingredients
- 2c long grain brown rice
- 4c water
- 1ts sea salt
- 2onions, chopped
- 4tb safflower oil
- 1zucchini, sliced in rounds
- 1c eggplant, cubed
- 3green apples, cored and
Directions
- 1
2 c Long grain brown rice 4 c Water 1 ts Sea salt 2 Onions, chopped 1 ts Sea Salt 4 tb Safflower oil 1 Zucchini, sliced in rounds 1 c Eggpla
- 2
Saute onions with 1 teaspoon salt in oil until onions are tender
- 3
Add zucchini and eggplant and fry until tender
- 4
Lightly stir in fruits and apple juice, then add next 4 ingredients
- 5
Simmer 10 minutes
- 6
Place steamed rice into a buttered 3-quart baking dish
- 7
Smother with sauteed mixture
- 8
Cover and bake at 350 for 25 minutes