🫙 From the Spice Rack
Fresh Morels with Apples and Butter Noodles
6 tablespoons butter 1 pound fresh morels -- sliced if large 1/2 cup minced shallots 3 granny smith apples -- cored and -- julienned with -- skin attached 1 chipolte pepper -- dry,...
sideeasy
Ingredients8 items
Ingredients
- 6tablespoons butter
- 1poundfresh morels -- sliced if large
- 1/2cupminced shallots
- 3granny smith apples -- cored and
- 1tablespoonflour
- 1/4cupcalvados
- 1/2cupvegetable stock
- 1/2poundfresh pencil asparagus tips
Directions
- 1
6 tablespoons butter 1 pound fresh morels -- sliced if large 1/2 cup minced shallots 3 granny smith apples -- cored and -- julienned with
- 2
Add shallots saute for 2 minutes
- 3
Add apples, chipotle and flour, saute 2 minutes
- 4
Add calvados and flambe
- 5
Add stock and bring to a boil
- 6
Add asparagus, stir, add pasta, cook 3 minutes
- 7
Add black peppercorns, and salt, toss
- 8
Serve garnished with greens.