🫙 From the Spice Rack
Forshmak
1/2 lb Ground beef 1/2 lb Ground lamb 6 oz Salted herring 1/2 c Sour cream 3 ea Eggs seperated 4 T Butter 1 ea Onion lg. chopped 3 ea Potatos peeled & boiled 1/2 t Salt 1/2 t Black...
maineasy
Ingredients8 items
Ingredients
- 1/2lbground beef
- 1/2lbground lamb
- 6ozsalted herring
- 1/2c sour cream
- 3ea eggs seperated
- 4t butter
- 1ea onion lg. chopped
- 3ea potatos peeled & boiled
Directions
- 1
1/2 lb Ground beef 1/2 lb Ground lamb 6 oz Salted herring 1/2 c Sour cream 3 ea Eggs seperated 4 T Butter 1 ea Onion lg
- 2
chopped 3 ea Potatos peeled & boiled 1/2 t Salt 1/2 t Black pepper 2 T Parmesan cheese grated fine 2 T Bread crumbs Put 1 qt of milk into a
- 3
remove the and pat dry being sure to remove any and all bones
- 4
Coaresly chop the herring
- 5
Fry the onions in 2 T of butter until golden
- 6
Pan fry the ground meats seperately and place into a food processor/blander
- 7
Add the onion, herring, & potatos
- 8
Chop/blend untilt soooth mixture is formed