🫙 From the Spice Rack
Forfar Bridies (Irish)
12 oz Lean ground lamb or -ground beef 1 md Onion, chopped 3/4 ts Worcestershire sauce Salt, freshly ground pepper 2 tb Beef broth or stock Pastry for double-crust pie 1 Egg white,...
maineasy
Ingredients3 items
Ingredients
- 12ozlean ground lamb or
- 3/4ts worcestershire sauce
- 3. spoon filling onto the bottom half of each circle; fold ov
Directions
- 1
12 oz Lean ground lamb or -ground beef 1 md Onion, chopped 3/4 ts Worcestershire sauce Salt, freshly ground pepper 2 tb Beef broth or stock
- 2
Cook meat until it is no longer pink
- 3
drain thoroughly and add onion, Worcestershire sauce, salt, pepper and just enough stock or broth to moisten the mixture
- 4
Heat oven to 350 degrees
- 5
Roll pastry on a floured board to a 1/8-inch thickness
- 6
Cut into rounds
- 7
depending on preference, they can be from 3 to 6 inches in diameter
- 8
Spoon filling onto the bottom half of each circle