🫙 From the Spice Rack
Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn - Welsh
1 1/2 lb Loin lamb 3 oz Onions 4 oz Drippings 1 oz Mushroom trimmings 4 oz Breadcrumbs 2 oz Laverbread 12 oz Shortcrust pastry Seasoning Chopped parsley 1/2 x 1/2 Gill milk 1 Slice...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb loin lamb
- 3ozonions
- 4ozdrippings
- 1ozmushroom trimmings
- 4ozbreadcrumbs
- 2ozlaverbread
- 12ozshortcrust pastry
- 1sliced tomato (for garnish)
Directions
- 1
1 1/2 lb Loin lamb 3 oz Onions 4 oz Drippings 1 oz Mushroom trimmings 4 oz Breadcrumbs 2 oz Laverbread 12 oz Shortcrust pastry Seasoning Cho
- 2
Finely chop the onions and sweat in 2 oz
- 3
drippings
- 4
Add finely chopped mushroom, cook for further 2 minutes
- 5
Add the breadcrumbs, laverbread, chopped parsley
- 6
Mix to a smoth consistency with a little milk, then season
- 7
Stuff the loin, tie and season it, seal it with melted drippings, roast in an oven 430 degrees for 30 minutes
- 8
Cool and drain the loin, roll out the pastery into a rectangle 5/16" thick