🫙 From the Spice Rack
Fiery Chili Soup
2 tablespoons cooking oil 2 pounds boned lamb -- cut into 2" cubes 5 dried juniper berries -- crushed 1/4 teaspoon freshly ground black pepper 2 yellow onions 5 green peppers 4 1/2...
maineasy
Ingredients8 items
Ingredients
- 2tablespoons cooking oil
- 2pounds boned lamb -- cut into 2" cubes
- 5dried juniper berries -- crushed
- 1/4teaspoonfreshly ground black pepper
- 2yellow onions
- 5green peppers
- 41/2 cups canned hominy -- with juice
- 3green chili peppers -- sliced
Directions
- 1
2 tablespoons cooking oil 2 pounds boned lamb -- cut into 2" cubes 5 dried juniper berries -- crushed 1/4 teaspoon freshly ground black pepp
- 2
Heat the oil in a large heavy kettle
- 3
Sprinkle the lamb pieces with flour and saute on all sides in the oil
- 4
Stir the crushed juniper berries and pepper int o the kettle as the meat browns
- 5
Meanwhile peel and chop the onions
- 6
Remove t he meat from the oil and drin on paper towels
- 7
Add the chopped onions to the k ettle and saute slowly
- 8
Discard the stems and seeds from the green peppers and cut into slices