Farmhouse Vegetable Soup(English)
2 lb Potatoes 1 lb Carrots 1 lb Onions 1 Leek 2 Sticks of celery 2 oz Butter 1 pt Lamb stock Bouquet garni Salt and pepper Peel and coarsely chop the carrots, onions, leek and cele...
Ingredients
- 2lbpotatoes
- 1lbcarrots
- 1lbonions
- 1leek
- 2Sticks of celery
- 2ozbutter
- 1pt lamb stock
Directions
- 1
2 lb Potatoes 1 lb Carrots 1 lb Onions 1 Leek 2 Sticks of celery 2 oz Butter 1 pt Lamb stock Bouquet garni Salt and pepper Peel and coarsely
- 2
Melt the butter in a large saucepan and add the chopped vegetables
- 3
Saute for 10 minutes, stirring occasionally, until the vegetables are soft
- 4
Peel the potatoes and cut into small chunks
- 5
Put the potatoes, bouguet garni, stock, and salt and pepper into the saucepan with enough water to cover the vegetables
- 6
Bring to the boil and simmer for 45 minutes
- 7
Remove th~ bouduet garni and serve
- 8
The potatoes thicken the soup and may disappear into the liquid