🫙 From the Spice Rack
Easy Lamb Creole Gumbo From Tony Burke
2 tb Vegetable oil Flour 2 lb Lamb riblets 2 cn Stewed tomatoes(16oz) 4 c Chicken broth 1 c White wine 1/2 c Chopped parsley 1/2 Lemon,sliced/seeded 2 ts Salt 1 ts Thyme 1 Bay leaf...
maineasy
Ingredients8 items
Ingredients
- 2tbsp vegetable oil
- 2can stewed tomatoes(16oz)
- 4cup chicken broth
- 1cup white wine
- 1/2cup chopped parsley
- 1/2lemon,sliced/seeded
- 2tsp salt
- 1tsp thyme
Directions
- 1
2 tb Vegetable oil Flour 2 lb Lamb riblets 2 cn Stewed tomatoes(16oz) 4 c Chicken broth 1 c White wine 1/2 c Chopped parsley 1/2 Lemon,slice
- 2
Heat oil in large Dutch oven
- 3
dust riblets with flour and brown on all sides in hot oil
- 4
Drain fat from pan
- 5
add tomatoes, broth, wine, parsley, lemon slices and seasonings
- 6
Cover and simmer 1 1/2 hours
- 7
Add okra and peas
- 8
cook, covered, 10 to 15 minutes