🫙 From the Spice Rack
Easy Lamb Creole Gumbo
2 tb Vegetable oil 2 lb Lamb riblets 4 c Chicken broth 1/2 c Chopped parsley 2 ts Salt 1 ea Bay leaf 1 pk Frozen sliced okra(10oz) 1 x Flour 2 cn Stewed tomatoes(16oz) 1 c White wi...
maineasy
Ingredients8 items
Ingredients
- 2tb vegetable oil
- 2lblamb riblets
- 4c chicken broth
- 1/2c chopped parsley
- 2ts salt
- 1ea bay leaf
- 1pk frozen sliced okra(10oz)
- 1x flour
Directions
- 1
2 tb Vegetable oil 2 lb Lamb riblets 4 c Chicken broth 1/2 c Chopped parsley 2 ts Salt 1 ea Bay leaf 1 pk Frozen sliced okra(10oz) 1 x Flour
- 2
Heat oil in large Dutch oven
- 3
dust riblets with flour and brown on all sides in hot oil. 2
- 4
Drain fat from pan
- 5
add tomatoes, broth, wine, parsley, lemon slices and seasonings. 3
- 6
Cover and simmer 1 1/2 hours. 4
- 7
Add okra and peas
- 8
cook, covered, 10 to 15 minutes. NOTE: Meat may be removed from bones before servings