🫙 From the Spice Rack
Easter Greek Lamb
5 pounds leg of lamb -- boneless 1 cup olive oil 1/2 cup red wine vinegar 2 tablespoons garlic -- minced 1/2 cup parsley -- chopped 1/2 cup dill -- chopped 4 tablespoons oregano --...
maineasy
Ingredients7 items
Ingredients
- 5pounds leg of lamb -- boneless
- 1cupolive oil
- 1/2cupred wine vinegar
- 2tablespoons garlic -- minced
- 1/2cupparsley -- chopped
- 1/2cupdill -- chopped
- 4tablespoons oregano -- rubbed
Directions
- 1
5 pounds leg of lamb -- boneless 1 cup olive oil 1/2 cup red wine vinegar 2 tablespoons garlic -- minced 1/2 cup parsley -- chopped 1/2 cup
- 2
Butterfly the lamb and pepper generously on both sides
- 3
Cut some slits in the meat
- 4
Marinate the lamb for 2 to 24 hours Drain marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes
- 5
You want an internal temperature of 135F
- 6
Let lamb rest before serving