🫙 From the Spice Rack
Mushroom Caps with Pesto
24 Mushrooms fresh 1/2 c Walnuts or Pine Nuts chopped 2 c Basil Snipped, fresh 1/2 c Parmesan Cheese grated 4 Garlic cloves peeled 1/4 c Olive Oil 1 Pepper to taste Servings: 24 Pr...
maineasy
Ingredients7 items
Ingredients
- 24mushrooms fresh
- 1/2c walnuts or pine nuts chopped
- 2c basil snipped, fresh
- 1/2c parmesan cheese grated
- 4garlic cloves peeled
- 1/4c olive oil
- 1pepper to taste
Directions
- 1
24 Mushrooms fresh 1/2 c Walnuts or Pine Nuts chopped 2 c Basil Snipped, fresh 1/2 c Parmesan Cheese grated 4 Garlic cloves peeled 1/4 c Oli
- 2
In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic
- 3
Process or blend until smooth
- 4
Add pepper to taste
- 5
Remove and discard stems from mushrooms
- 6
Clean mushrooms
- 7
Spoon a rounded teaspoon of pesto into each mushroom cap
- 8
Place a walnut half or several pine nuts atop each