Dr. Digit's Beef Or Lamb Curry
2 tb Butter and 1 tb oil 1 1/2 lb Beef or lamb, 1 1/2" cubes 2 Onions, large, chopped 2 Unpeeled cooking apples Cored and chopped 2 tb Curry powder 4 tb Flour 2 c Beef stock 1/2 c ...
Ingredients
- 2tb butter and 1 tb oil
- 11/2 lb beef or lamb, 1 1/2" cubes
- 2onions, large, chopped
- 2unpeeled cooking apples
- 4tb flour
- 2c beef stock
- 1/2c seedless raisins
- 1tb tomato paste
Directions
- 1
2 tb Butter and 1 tb oil 1 1/2 lb Beef or lamb, 1 1/2" cubes 2 Onions, large, chopped 2 Unpeeled cooking apples Cored and chopped 2 tb Curry
- 2
When the foam subsides, thoroughly brown the meat a few pieces at a time and remove to a side dish
- 3
Cook onions and apples in the same fat until lightly browned, and add to the meat
- 4
Add the curry powder and cook slowly for a few minutes
- 5
Whisk the flour into the beef stock, pour over the curry mixture, whisking to prevent lumps
- 6
Heat to simmer, stirring constantly
- 7
You want a smooth, thickened sauce
- 8
Add remaining ingredients, simmer a few minutes more and return the meat, onions and apples to the pan