Dolmas with Lamb
1 lb Ground lamb 1 c Olive oil 3 tb Olive oil 1 c Finely chopped yellow onion 3 Finely chopped green onions -(incl tops) 1/4 c Minced fresh parsley 2 tb Minced fresh mint 1/2 c Pin...
Ingredients
- 1lbground lamb
- 1c olive oil
- 3tb olive oil
- 1c finely chopped yellow onion
- 3finely chopped green onions
- 2tb minced fresh mint
- 1/2c pine nuts
- 1ts ground cinnamon
Directions
- 1
1 lb Ground lamb 1 c Olive oil 3 tb Olive oil 1 c Finely chopped yellow onion 3 Finely chopped green onions -(incl tops) 1/4 c Minced fresh
- 2
Heat 3 Tbl olive oil in a skillet over medium-high heat
- 3
Add the yellow onion and saute until soft, but not brown, about 5 minutes
- 4
Add ground lamb and fry with onion till done
- 5
Transfer to mixing bowl and add the drained rice, 1/2 cup of the remaining olive oil, green onions, parsley, mint, pine nuts, cinnamon, alls
- 6
Set aside
- 7
Rinse the grape leaves under running cold water to remove as much brine as possible
- 8
pat dry and stack on a plate