Dent-Knees Chicken Fried Steak
-----WALDINE VAN GEFFEN VGHC42A----- 4 Cubed steaks Corn oil Season salt 2 tablespoons Or 3 Lambrusco's red wine -- or juice 2 cups Bisquick 1/4 pound Butter or margarine -- melted...
Ingredients
- 1/4poundbutter or margarine -- melted
- 1/3cupcooking oil
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 4 Cubed steaks Corn oil Season salt 2 tablespoons Or 3 Lambrusco's red wine -- or juice 2 cups Bisquick 1/4
- 2
Wipe them on both sides with an even coating of corn oil
- 3
Dust them on both sides with a generous amount of season salt
- 4
Drizzle each steak with wine or juice
- 5
Seal the dish in doubled foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish
- 6
Remove the steaks from the fridge and coat both sides well in the Bisquik mix
- 7
Combine the butter with the oil in a large skillet until melted
- 8
Brown both sides of each steak, till crispy