🫙 From the Spice Rack
Deep Dish Meat Pie
pastry for single crust pie 1 cup potato -- chopped 1/2 cup onion -- chopped 3 tablespoons butter or margarine 1/3 cup all-purpose flour 1/2 teaspoon dried thyme, savory or sage --...
maineasy
Ingredients7 items
Ingredients
- 1/2cuponion -- chopped
- 3tablespoons butter or margarine
- 1/3cupall-purpose flour
- 1/2teaspoondried thyme, savory or sage -- crushed
- 11/4 cups beef broth
- 11/2 cups loose-pack frozen peas & carrots
- 2cups cooked beef, pork, lamb or veal -- cubed
Directions
- 1
pastry for single crust pie 1 cup potato -- chopped 1/2 cup onion -- chopped 3 tablespoons butter or margarine 1/3 cup all-purpose flour 1/2
- 2
Roll pastry into a 12" circle
- 3
Cover and set aside
- 4
In a medium saucepan cook potato and onion in butter over medium heat, stirring constantly, for 5-6 minutes or till onion is tender but not
- 5
Stir in flour, herb and 1/8 teaspoon pepper
- 6
Add broth all at once
- 7
Stir in peas and carrots
- 8
Cook and stir till bubbly