Daps Centurionis
Flour 1 Onion; cut into chunks Salt and pepper 2 tb Cooking oil 1 c Onion; chop...
Ingredients
- 1c onion; chopped
- 2c lentils
- 10ozbeef broth
- 10ozwater
- 1bay leaf
- 1c green onions; sliced
- 1/2c chopped parsley
- 1/3c pan gravy for roast lamb
Directions
- 1
ROMULAN LAMB AND LENTILS-------------------------- 1 6 to 7 lb leg of lamb Flour 1 Onion
- 2
cut into chunks Salt and pepper 2 tb Cooking oil 1 c Onion
- 3
chopped 2 c Lentils 10 oz Beef broth 10 oz Water 1 Bay leaf 1 c Green onions
- 4
sliced 1/2 c Chopped parsley 1/3 c Pan gravy for roast lamb 1 Roasting bag About 4 hours before you want to serve, get the leg of lamb ready
- 5
Preheat the oven to 350 degrees, dust the inside of the baking bag with flour, put in the large onion as a layer of chunks and put the leg o
- 6
Sprinkle the lamb with salt and pepper and close the bag
- 7
Poke some holes in the top of the bag
- 8
If you wish, stick a meat thermometer into the thickest part of the roast, right through the bag so you can read the dial: 160 to 190 degree