🫙 From the Spice Rack
Dagwood Italiano
1 Bell pepper, red 1 Bell pepper, green 1 1/2 ts Olive oil, divided 1 ts Rosemary, fresh choped Or 1/4 ts Dried crushed 1 Garlic, clove, minced 1 tb Red wine or broth 12 oz Lamb, b...
maineasy
Ingredients8 items
Ingredients
- 1bell pepper, red
- 1bell pepper, green
- 11/2 ts olive oil, divided
- 1ts rosemary, fresh choped
- 1garlic, clove, minced
- 1tb red wine or broth
- 12ozlamb, bonles,loin,sirloin
- 4french bread 5"length
Directions
- 1
1 Bell pepper, red 1 Bell pepper, green 1 1/2 ts Olive oil, divided 1 ts Rosemary, fresh choped Or 1/4 ts Dried crushed 1 Garlic, clove, min
- 2
or until skins are slightly charred and shriveled
- 3
Remove from oven, transfer to plate, wrap with plastic wrap and let stand 10 minutes
- 4
Remove peppers from plastic, peel off skin remove seeds and cut into strips
- 5
Set aside
- 6
In large bowl combine rosemary, 1/2 teaspoon of the olive oil, garlic and wine or broth
- 7
add lamb and marinate 1 hour
- 8
Heat remaining oil in large nonstick skillet