🫙 From the Spice Rack
Curry Garlic Dip
1 pt Mayonnaise 3 tb Chili sauce 1 tb Curry powder 1 tb Garlic powder 1/4 ts Salt 1/4 ts Pepper 1 tb Grated onion 1 tb Worcestershire sauce A mayonnaise base is seasoned with curry...
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Ingredients8 items
Ingredients
- 1pt mayonnaise
- 3tb chili sauce
- 1tb curry powder
- 1tb garlic powder
- 1/4ts salt
- 1/4ts pepper
- 1tb grated onion
- 1tb worcestershire sauce
Directions
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1 pt Mayonnaise 3 tb Chili sauce 1 tb Curry powder 1 tb Garlic powder 1/4 ts Salt 1/4 ts Pepper 1 tb Grated onion 1 tb Worcestershire sauce
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This dip is always a smashing success
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It's also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp! 1
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Combine all ingredients in a large bowl and mix well
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Cover and refrigerate for at least 24 hours, allowing the flavors to blend together
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This dip will keep refrigerated for 2 to 3 weeks.) 2
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Present with an assortment of lightly blanched and raw vegetables
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About 2 cups of dip