🫙 From the Spice Rack
Curried Stuffed Acorn Squash
3 Acorn squash (about 1 pound -each) 1 c Apple juice 1 cn (14-1/2 ounces) Swansons - Beef Broth 1/3 c Sliced celery 1/4 c Chutney 2 tb Butter or margarine 2 ts Curry powder 1 pk (7...
maineasy
Ingredients8 items
Ingredients
- 3acorn squash (about 1 pound
- 1cn (14-1/2 ounces) swansons
- 1/4c chutney
- 2tb butter or margarine
- 2ts curry powder
- 1pk (7 ounces) pepperidge
- 1. halve squash; remove seeds. in 13- by 9-inch baking pan, c
- 2. in small bowl, stir together chutney and 2 tablespoons of
Directions
- 1
3 Acorn squash (about 1 pound -each) 1 c Apple juice 1 cn (14-1/2 ounces) Swansons - Beef Broth 1/3 c Sliced celery 1/4 c Chutney 2 tb Butte
- 2
Halve squash
- 3
remove seeds
- 4
In 13- by 9-inch baking pan, combine apple juice and 1/2 cup of the broth
- 5
Place squash cut-side down in pan
- 6
Bake at 375 degrees for 30 minutes
- 7
In small bowl, stir together chutney and 2 tablespoons of the broth
- 8
set aside