Curried Lamb Chops (Sfc)
8 Lamb chops, preferably from -the rack, about 2 lbs Salt and freshly ground -pepper to taste 1 tb Curry powder 1 tb Peanut oil 1 tb Butter 2 tb Finely chopped shallots 1/3 c Dry w...
Ingredients
- 8lamb chops, preferably from
- 1tb peanut oil
- 1tb butter
- 2tb finely chopped shallots
- 1/3c dry white wine
- 1/2c fresh or canned chicken
- 1tb finely chopped parsley
Directions
- 1
8 Lamb chops, preferably from -the rack, about 2 lbs Salt and freshly ground -pepper to taste 1 tb Curry powder 1 tb Peanut oil 1 tb Butter
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There are a variety of recipes from around the world to inspire you
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Actually, I was looking for my Mongolian lamb recipe but don't have it typed in (just use any ol' Mongolian beef recipe and substitute lamb
- 4
Sprinkle the chops on both sides with salt and pepper
- 5
Rub them on both sides with curry powder to coat evenly
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Heat oil in a skillet large enough to hold the chops in one layer
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Add the chops and cook until browned on one side, about 2 minutes
- 8
Turn and brown on second side, about 2 minutes