🫙 From the Spice Rack
Curried Lamb
1/3 c Dried onion 1/4 c Warm water 3 tb Vegetable oil 2 tb Ground coriander 1 1/2 ts Ground cumin 1 tb Ground cardamom 1 ts Ground ginger 1 ts Turmeric 1/2 ts Garlic powder 1/4 ts ...
maineasy
Ingredients8 items
Ingredients
- 1/3c dried onion
- 1/4c warm water
- 3tb vegetable oil
- 2tb ground coriander
- 11/2 ts ground cumin
- 1tb ground cardamom
- 1ts ground ginger
- 1ts turmeric
Directions
- 1
1/3 c Dried onion 1/4 c Warm water 3 tb Vegetable oil 2 tb Ground coriander 1 1/2 ts Ground cumin 1 tb Ground cardamom 1 ts Ground ginger 1
- 2
Heat oil in large skillet over medium high heat
- 3
Add onion and saute until golden about 4 minutes
- 4
Reduce heat to low add spices and stir 1 minute
- 5
Add lamb to skillet
- 6
Increase heat to medium high and cook stirring frequently until meat is evenly browned 10 to 15 minutes
- 7
Add stock and salt
- 8
Reduce heat to medium, cover and cook until meat is tender about 20 minutes