Mushroom Almond Pate
1 c Slivered almonds 1/4 c Butter 1 sm Onion, chopped 1 Clove garlic, minced or -pressed 3/4 lb Mushrooms, sliced 3/4 ts Salt 1/2 ts Thyme 1/8 ts Pepper 2 tb Oil Mushroom Almond Pa...
Ingredients
- 1c slivered almonds
- 1/4c butter
- 1sm onion, chopped
- 1Clovegarlic, minced or
- 3/4ts salt
- 1/2ts thyme
- 1/8ts pepper
- 2tb oil
Directions
- 1
1 c Slivered almonds 1/4 c Butter 1 sm Onion, chopped 1 Clove garlic, minced or -pressed 3/4 lb Mushrooms, sliced 3/4 ts Salt 1/2 ts Thyme 1
- 2
Add onion, garlic, mushrooms, salt, thyme and pepper
- 3
Cook, stirring occasionally, until onion is soft and most of the pan juices have evaporated
- 4
In a food processor or blender, whirl almonds to form a paste, With motor tunning, add oil and whirl until creamy
- 5
Add mushroom mixture and whirl until pate is smooth
- 6
Chill until set
- 7
I used walnuts, because I had them on hand, and this turned out fine
- 8
I served it alongside thinly sliced toasted rounds of italian bread