🫙 From the Spice Rack
Crusty Lamb Con Ajo
3 Extra-large bulbs of fresh Garlic (approx 6 oz.) 1/4 c Minced fresh parsley 1/4 c Oil Leg of lamb Separate garlic into cloves and remove skins. Place garlic, parsley and oil in a...
maineasy
Ingredients2 items
Ingredients
- 3extra-large bulbs of fresh
- 1/4c oil
Directions
- 1
3 Extra-large bulbs of fresh Garlic (approx 6 oz.) 1/4 c Minced fresh parsley 1/4 c Oil Leg of lamb Separate garlic into cloves and remove s
- 2
Place garlic, parsley and oil in a blender or food processor and mix until a paste is formed
- 3
Remove excess fat from meat
- 4
Spread garlic mixture on all sides of meat
- 5
Bake uncovered in 350 degree oven for 30 minutes per pound
- 6
This garlic mixture can also be used on other cuts of meat.