Crown Roast Of Pork with Sausage and Herb Stu
1 Crown roast of pork with -16 chops, about 6 lb Salt & freshly ground pepp SAUSAGE & HERB STUFFING 1/4 c Unsalted butter 1 lg Yellow onion -- minced 1 lg Celery stalk -- in 1/4" d...
Ingredients
- 1crown roast of pork with
- 1lg yellow onion -- minced
- 1lg celery stalk -- in 1/4" dice
- 2garlic clove -- minced
- 1/2lbbulk sweet pork sausage
- 1/4c chicken stock -- approx.
- 1pn salt
- 1pn freshly ground pepper
Directions
- 1
1 Crown roast of pork with -16 chops, about 6 lb Salt & freshly ground pepp SAUSAGE & HERB STUFFING 1/4 c Unsalted butter 1 lg Yellow onion
- 2
Salt & freshly ground pepper -----HERBED BREAD CRUMBS---- 4 sl White bread 1 pn Salt 1 pn Freshly ground pepper 1/4 ts Chopped fresh thyme -
- 3
Set crown roast on a rack in roasting pan
- 4
Season to taste with salt and pepper
- 5
Roast, uncovered, on middle rack for 30 minutes
- 6
Reduce heat to 32 and, basting frequently with pan juices, continue roasting for 45 minutes
- 7
Sausage and Herb Stuffing: In a large frying pan over medium-low heat, melt butter
- 8
Add onion and celery and saute, stirring occasionally, until soft, about 15 minutes