🫙 From the Spice Rack
Crown Roast Of Lamb with Corn Bread Stuffing
1 4-5 lb crown roast of lamb, Shaped & tied, w/bone tips Frenched & trimmings ground 1/2 c Butter or margarine 1/2 c Finely chopped onion 3/4 c Finely chopped celery 1 t Salt 1/4 t...
maineasy
Ingredients8 items
Ingredients
- 14-5 lb crown roast of lamb,
- 1/2c finely chopped onion
- 3/4c finely chopped celery
- 1t salt
- 1/4t pepper
- 1t dried rubbed sage
- 1/8t garlic powder
- 2c crumbled cornbread,
Directions
- 1
1 4-5 lb crown roast of lamb, Shaped & tied, w/bone tips Frenched & trimmings ground 1/2 c Butter or margarine 1/2 c Finely chopped onion 3/
- 2
Remove ground lamb from crown roast and crumble it into a medium-sized, heat-resistant, non-metallic bowl
- 3
Heat, uncovered, in Microwave Oven 5 minutes, stirring frequently to break up meat
- 4
Drain fat and set meat aside
- 5
In a small, heat-resistant, non-metallic bowl, melt butter in Microwave