Crockpot Curried Beef
Ingredients 2 pound lean beef round, trimmed of fat and cut in 2 inch cubes 1 tablespoon curry powder 1 teaspoon cumin seeds 1/2 teaspoon cinnamon, ground 1/4 teaspoon ginger, grou...
Ingredients
- garlic, approx
- beef, approx
- water, approx
- lemon, approx
- parsley, approx
Directions
- 1
Ingredients 2 pound lean beef round, trimmed of fat and cut in 2 inch cubes 1 tablespoon curry powder 1 teaspoon cumin seeds 1/2 teaspoon ci
- 2
No pre-browning of the meat or preheating of the cooker is needed
- 3
Cover tightly and set on slow heat
- 4
Cook 16 to 18 hours or until meat is very tender
- 5
Gently stir meat once or twice during cooking time
- 6
Twenty or 30 minutes before serving time, stir the cornstarch into cold water and stir this mixture into the crock cooker
- 7
Cover and continue to cook at lowest heat, stirring once or twice, until liquid thickens
- 8
Serve with dollops of yogurt, lemon wedges, and chopped fresh parsley or cilantro leaves as a garnish, if desired