🫙 From the Spice Rack
Crockpot Cabbage Rolls
Ingredients 12 each cabbage leaves 1 pound lean ground beef or lamb 1/2 cup rice, cooked 6 oz tomato paste 3/4 cup water 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon thyme
sideeasy
Ingredients7 items
Ingredients
- tomato, approx
- beef, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 12 each cabbage leaves 1 pound lean ground beef or lamb 1/2 cup rice, cooked 6 oz tomato paste 3/4 cup water 1/2 teaspoon salt 1
- 2
Boil 4 cups water
- 3
Turn off heat
- 4
Soak leaves in water for 5 minutes
- 5
Remove, drain and cool
- 6
Combine ground meat
- 7
rice, salt, pepper, thyme, nutmeg and cinnamon
- 8
Place 2 tablespoons meat mixture on each leaf and roll firmly